Chocolate - Peanut Butter Bird Nests
1 cup peanut butter
1/2 bag (12 oz.) milk chocolate chips
1 bag (6 or 7 oz.) thin pretzel sticks - broken into short pieces
Preparation - Melt the peanut butter and chocolate chips in a saucepan over low heat, stirring constantly until smooth. Stir in the pretzel sticks. Drop the mixture by heaping tablespoons full onto a waxed paper covered cookie sheet. Use the bottom of a tablespoon to make an indentation in the center of each one. Chill until set. After the nests are set, store in a single layer in an airtight container at room temperature or in the refrigerator until ready to fill. Fill with tiny jelly eggs or other small candies.
Thanks for the ideas from bellaonline. Check out their Easter recipes!